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Organic brown rice and black beans, mild salsa, roasted peppers, onions, and vegan cilantro cream sauce topped with pumpkin seeds and pickled red onion. Served with a side of Shagbark Ohio corn chips.
gluten-free , vegan.
$9.85
Superfood Salad
Quinoa, kale, cabbage, baby spinach, carrots, scallions, pumpkin seeds, cranberries, with maple mustard vinaigrette on the side.
gluten-free , vegan.
$13.50
Santorini Sunshine Platter
Organic black bean hummus, quinoa tabouli, broccoli, tomatoes, feta, olives, and chickpeas with toasted focaccia, carrot sticks, and tahini sauce.
gluten-free , vegan.
$11.85
Bowl of the Month
Roasted curried cauliflower, blanched broccoli, shredded carrots and a house made Thai peanut sauce (toppings change monthly). Served over organic quinoa and your choice of organic brown rice or kale, with a side of Shagbark Ohio corn chips.
