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Salar Restaurant and Lounge

Salar Restaurant and Lounge

 
Information
Salar Restaurant and Lounge

Salar Restaurant and Lounge

400 E 5th St, Dayton, OH 45402
 

Ordering Hours
Sunday11 AM - 2 PM
4 PM - 9 PM
Monday4 PM - 9 PM
Tuesday4 PM - 9 PM
Wednesday4 PM - 9 PM
Thursday4 PM - 9 PM
Friday4 PM - 9:30 PM
Saturday11 AM - 2 PM
4 PM - 9:30 PM

Listed and Service By Buckeye Foodhub  

Contact Information
Please call 1 (800) 701-7214 or email buckeyefoodhub@gmail.com if you have any questions regarding your orders or Service.
$0.00

Popular Items  

Beef Empanadas
uicy stir-fried beef tenderloin and Peruvian spices wrapped in two turnovers.
$16.75
Tres Leches
Soft white cake soaked in a combination of three different milks, orange liqueur, and vodka. **this dessert cannot be modified
$11.50
Chocolate Shades
Gluten Free. Flour-less chocolate cake with white and dark chocolate mousse topped with our house made whipped cream.
$11.50
Chicken Chicharrones
Gluten-Free. Chicken thigh strips marinated and deep-fried served with tangy carrot slaw and spicy yellow Peruvian chili pepper and cilantro sauce.
$16.75
Fried Calamari
Crispy calamari rings marinated in smoked paprika, served with a spicy Peruvian rocoto chili sauce.
$22.00
Northern Peruvian Style Braised Lamb Shank
Gluten-Free. Bone-in braised New Zealand lamb shank simmered in Andes Mountains beer, cilantro, red onions and red bell peppers served with lima beans and jasmine rice, and topped with red onion Peruvian relish.
$45.00
Beef Saltado Style
Gluten-Free. Pan-seared beef tenderloin strips with sautéed onions, tomatoes, yellow Peruvian peppers, and spices tossed with hand-cut French fries over jasmine rice.
$33.00
Lucuma Croustillant
Gluten Free. Lucuma mouse layered between our pecan pavlova croustillant, topped with our house made whipped cream.
$11.50
Seafood Empanadas
Shrimp, scallop and a four-cheese blend with sofrito wrapped in two turnovers.
$17.75

Entradas  

Fried Calamari
Crispy calamari rings marinated in smoked paprika, served with a spicy Peruvian rocoto chili sauce.
$22.00
Beef Empanadas
Juicy stir-fried beef tenderloin and Peruvian spices wrapped in two turnovers.
$16.75
Vegetarian Empanadas
Spinach and a four cheese blend with Peruvian spices wrapped in two turnovers.
$14.50
Baked Scallops Parmesan & Rocoto Sauce
Gluten-Free. Two wild-caught jumbo sea scallops served on the shell with spicy Peruvian rocoto chili sauce, Parmesan cheese, butter and a splash of fresh lime juice.
$29.50
Chicken Chicharrones
Gluten-Free. Chicken thigh strips marinated and deep-fried served with tangy carrot slaw and spicy yellow Peruvian chili pepper and cilantro sauce.
$16.75
Mahi Fritters
Gluten Free. Marinated and fried mahi-mahi with yuca tots and aji amarillo lime sauce on a bed of house made slaw
$19.75
Patatas
Mashed Yukon potato rolled and mixed with spinach and cilantro puree, red pepper puree, and aji amarillo served with garlic aioli and heart of palm Gluten Free
$15.50
Cebiche
Mahi and shrimp, thinly sliced and macerated in fresh lime juice, red onion, and spices, topped with fried calamari
$19.75
Mussels A La Chalaca
Prince Edward Island Mussels macerated in fresh lime juice topped with chocolo salsa criola
$19.75
Seafood Empanadas
Shrimp, scallop and a four-cheese blend with sofrito wrapped in two turnovers.
$17.75

Ensaladas y Sopas  

Summer Berry Salad
Arugula, blueberries, strawberries, toasted almonds, and goat cheese, tossed with a pomegranate vinaigrette
$15.50
Blue Cheese & Beet Salad
Vegetarian. Tender sliced red beets with balsamic, toasted pecans, blue cheese, and arugula
$16.75
Salar House Salad
omaine and baby gem lettuce, fresh carrots, roasted pepper, fried wonton strips, and roasted peanuts tossed in a rice wine and sesame vinaigrette
$13.50
Peruvian Charred Caesar Salad
Charred baby romaine lettuce, Parmesan and queso fresco cheeses, peppered bacon and cilantro croutons served with an ají Amarillo Caesar dressing.
$17.75
Warm Caprese
Vegetarian. Warm, slow roasted tomatoes and fresh Cepponelli mozzarella with caper balsamic vinaigrette accompanied by basil crostinis and organic mixed greens.
$16.75

Vegetariano y Vegano  

Roasted Summer Mushrooms
Butter basted Trumpet Mushrooms, grilled tri color cauliflower, eggplant puree, with grilled corn and watermelon radish
$33.00
Baby Cremini Saltado
Gluten-Free. Vegan. Pan-seared cremini mushrooms with sautéed onions, tomatoes, yellow Peruvian peppers and spices tossed with hand-cut French fries over jasmine rice.
$33.00
Artichoke Alfredo
Fettuccini in roasted garlic alfredo sauce, topped with grilled artichoke hearts and toasted pine nuts
$28.75

Aves  

Chicken Skewers
Gluten Free. Grilled chicken skewers on a bed of jasmine rice, served with Served with elote: Mexican inspired grilled corn with spiced queso fresco
$33.00
Duck Fried Rice
Shredded Maple Farm Duck, sauteed bok choy, grilled corn, garlic fried brown and jasmine rice served with thai basil and shoyu tamarind soft boiled egg
$31.75

Carnes  

Delmonico Ribeye
Gluten Free. Pan seared 14oz USDA choice boneless Delmonico ribeye, highly marbled and wet aged for 21 days. Served with sauteed mushrooms with bacon, truffle mashed potatoes and a brandy and garlic pan sauce.
$70.00
Roasted Short Ribs
Gluten Free. Slow roasted short ribs served with arugula and squash & goat cheese risotto, topped with a Pisco & Luxardo cherry sauce.
$48.00
Northern Peruvian Style Braised Lamb Shank
Gluten-Free. Bone-in braised New Zealand lamb shank simmered in Andes Mountains beer, cilantro, red onions and red bell peppers served with lima beans and jasmine rice, and topped with red onion Peruvian relish.
$45.00
Beef Saltado Style
Gluten-Free. Pan-seared beef tenderloin strips with sautéed onions, tomatoes, yellow Peruvian peppers, and spices tossed with hand-cut French fries over jasmine rice.
$33.00

Pescados y Mariscos  

Chilean Sea Bass
Quinoa encrusted Chilean sea bass served with fondant potato, grilled asparagus, and aji amarillo romesco sauce
$48.00
Seared Scallops
U-10 Scallops basted in a black garlic compound butter,with smoked poblano pea puree, and charred yuca
$48.00
Peruvian Seafood Rice
Sauteéd U-10 scallop, shrimp, green New Zealand mussels, and calamari combined with Peruvian spices, sofrito, and rice.
$34.00
Faroe Island Salmon
Gluten-Free. Pan-seared salmon filet served with roasted baby carrots, yuca cakes, and arugula tossed in a Champagne sauce.
$36.00

Dessert  

Chocolate Shades
Gluten Free. Flour-less chocolate cake with white and dark chocolate mousse topped with our house made whipped cream.
$11.50
Lucuma Croustillant
Gluten Free. Lucuma mouse layered between our pecan pavlova croustillant, topped with our house made whipped cream.
$11.50
Tres Leches
Soft white cake soaked in a combination of three different milks, orange liqueur, and vodka. **this dessert cannot be modified
$11.50

We offer delivery for this restaurant.

Ordering Hours

Sunday11:00 AM - 2:00 PM
4:00 PM - 9:00 PM
Monday4:00 PM - 9:00 PM
Tuesday4:00 PM - 9:00 PM
Wednesday4:00 PM - 9:00 PM
Thursday4:00 PM - 9:00 PM
Friday4:00 PM - 9:30 PM
Saturday11:00 AM - 2:00 PM
4:00 PM - 9:30 PM


Buckeye FoodHub is a local food delivery service in Columbus, OH  area. We deliver your favorite food from your favorite restaurants right to your door or workplace and on your schedule.

Buckeye FoodHub connects diners with the best local favorite restaurants through our Apps and Website. We DRIVE your business! Quality can make a difference!

WORKPLACE DELIVERY:
Mon - Fri: 11am - 2pm

RESTAURANT DELIVERY:
Mon - Sun: 10am - 9:45pm

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