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A portmanteau of Tocino (sweet cured meat) Chicken, Sinangag (garlic fried rice), and itlog (egg). It’s a classic Filipino combo that’s both flavorful and filling which explains why it’s such a popular brunch staple in the country.
$14.50
Lumpia
A Filipino spring roll filled with savory mixture of ground meat, carrots and onions served with sweet chili dipping sauce.
$7.00
Pancit Bihon
A Filipino stir-fried noodle dish with meat and veggies. Perfect for everyday meals and special occasions!
$13.50
Tapsilog
Marinated beef sirloin, garlic fried rice, and fried egg.
