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Mokbar - Park Slope

 
Information

Mokbar - Park Slope

212 Flatbush Ave, New York, NY 11217
 

Ordering Hours
Sunday3:30 PM - 8:30 PM
Monday3:30 PM - 8:30 PM
Tuesday3:30 PM - 8:30 PM
Wednesday3:30 PM - 8:30 PM
Thursday3:30 PM - 8:30 PM
Friday3:30 PM - 8:30 PM
Saturday3:30 PM - 8:30 PM

Most Popular  

Chicken "Samgyetang" Ramen
Korean-style craft ramen made with roasted ginger chicken broth, pulled chicken, cucumber kimchi, and garlic chive kimchi.
$20.00
Ho' Cake
Crispy bun filled with heavenly pork belly. Served with housemade kimchi pear dipping sauce.
$9.85
Seaweed Cucumber Salad (16 oz)
Fresh seaweed salad with cucumbers and carrots. Mixed with sesame rice vinegar dressing. VEGAN AND GLUTEN-FREE!
$8.85
Spiced Honey Butter Sweet Potato (16 oz)
Mat-tang. Purple-skin sweet potatoes tossed in spiced honey butter. Very popular Korean street food. GLUTEN FREE!
$8.85
Bibimbap
Made with either rice or noodles featuring pickled daikon, cucumber, kimchi, shiitake mushrooms, beansprouts, spinach, and protein of choice. Served with a housemade gochujang sauce. Can be vegan (tofu), or gluten-free (chicken and rice). Recommended addition: fried egg.
$20.00
Pan-Fried Tofu (16 oz)
Dubu buchim. Tofu that has been pan fried and simmered in spiced soy. Topped with caramelized onions. VEGAN!
$8.85

Listed and Service By Buckeye Foodhub  

Contact Information
Please call 1 (800) 701-7214 or email buckeyefoodhub@gmail.com if you have any questions regarding your orders or Service.
$0.00

Picked for you  

Chicken Katsu Curry
Made with either rice or noodles featuring a crispy chicken cutlet, Korean madras curry sauce, scallions, and sesame seeds.
$20.00
Ho' Cake
Crispy bun filled with heavenly pork belly. Served with housemade kimchi pear dipping sauce.
$9.85
Bibimbap
Made with either rice or noodles featuring pickled daikon, cucumber, kimchi, shiitake mushrooms, beansprouts, spinach, and protein of choice. Served with a housemade gochujang sauce. Can be vegan (tofu), or gluten-free (chicken and rice). Recommended addition: fried egg.
$20.00
Bulgogi Ribeye
Marinated ribeye with carrots, onions, triple seasonal kimchi, poached egg, and scallion, Sesame seeds
$22.00

Appetizers  

Edamame
Steamed edamame tossed in sea salt OR tossed in fried garlic, sesame chili oil, nori, and sesame seeds.
$7.85
Kalbi Dumplings
5 pieces of housemade ‘mandu’ made with marinated beef, caramelized onions, and garlic chives. Served with garlic chive dipping sauce. pcs
$11.85
Japchae Dumplings
5 pieces of housemade ‘mandu’ made with glass noodles, tofu, pickled shiitake mushrooms, and garlic chives. Served with garlic chive dipping sauce. VEGAN!
$11.85
Korean Fried Chicken
Crispy buttermilk marinated chicken wings. Served in sauce of choice.
$13.50
Brussels Sprouts
Crispy brussels tossed in a sweet soy glaze and drizzled with charred scallion sour cream.
$8.85

Ramen  

Chicken "Samgyetang" Ramen
Korean-style craft ramen made with roasted ginger chicken broth, pulled chicken, cucumber kimchi, and garlic chive kimchi.
$20.00
Vegan Miso "Doenjang" Ramen
Korean-style craft ramen made with doenjang miso kombu broth, tofu, spinach, bean sprouts, pickled shiitake mushrooms, crispy potatoes, scallions, and nori. VEGAN!
$21.00
Side of Broth
$7.85

Bowls  

Bulgogi Ribeye
Marinated ribeye with carrots, onions, triple seasonal kimchi, poached egg, and scallion, Sesame seeds
$22.00
Chicken Katsu Curry
Made with either rice or noodles featuring a crispy chicken cutlet, Korean madras curry sauce, scallions, and sesame seeds.
$20.00
Salmon Avocado
Made with either rice or noodles featuring seared salmon, avocado, crumbled tofu, mixed greens, cucumber, pickled daikon, and furikake. Served with a housemade ginger scallion dressing.
$22.00
Crabby Shrimp
Made with either rice or noodles featuring lump crab meat, shrimp, mixed greens, cucumber, pickled daikon, mixed cabbage, furikake, and fried shallots. Served with a housemade creamy gochujang sauce.
$21.00
Bibimbap
Made with either rice or noodles featuring pickled daikon, cucumber, kimchi, shiitake mushrooms, beansprouts, spinach, and protein of choice. Served with a housemade gochujang sauce. Can be vegan (tofu), or gluten-free (chicken and rice). Recommended addition: fried egg.
$20.00

Banchan  

Pan-Fried Tofu (16 oz)
Dubu buchim. Tofu that has been pan fried and simmered in spiced soy. Topped with caramelized onions. VEGAN!
$8.85
Seaweed Cucumber Salad (16 oz)
Fresh seaweed salad with cucumbers and carrots. Mixed with sesame rice vinegar dressing. VEGAN AND GLUTEN-FREE!
$8.85
Spiced Honey Butter Sweet Potato (16 oz)
Mat-tang. Purple-skin sweet potatoes tossed in spiced honey butter. Very popular Korean street food. GLUTEN FREE!
$8.85
Tri-Color Namul (16 oz)
Trio of garlic spinach, spiced bean sprouts, and steamed radish. VEGAN AND GLUTEN FREE!
$8.85
Assorted Soy Pickles (16 oz)
Jjangachi. Mixed soy pickles consisting of daikon, jalapeño, onion, brussels sprouts, cauliflower, and red chilies. VEGAN!
$8.85
Garlic Broccoli with Tofu (16 oz)
Blanched broccoli mixed with crumbled tofu and garlic sesame dressing. VEGAN!
$8.85

Kimchi  

Kimchi (4 oz)
Selection of 1 type of Mokbar's signature kimchi.
$4.00
Kimchi Trio
Selection of 3 types of Mokbar's signature kimchi.
$9.85
Kimchi Jar
Mokbar’s signature kimchi of choice in a 12 oz jar.
$14.50

We offer delivery for this restaurant.

Ordering Hours

Sunday3:30 PM - 8:30 PM
Monday3:30 PM - 8:30 PM
Tuesday3:30 PM - 8:30 PM
Wednesday3:30 PM - 8:30 PM
Thursday3:30 PM - 8:30 PM
Friday3:30 PM - 8:30 PM
Saturday3:30 PM - 8:30 PM


Buckeye FoodHub is a local food delivery service in Columbus, OH  area. We deliver your favorite food from your favorite restaurants right to your door or workplace and on your schedule.

Buckeye FoodHub connects diners with the best local favorite restaurants through our Apps and Website. We DRIVE your business! Quality can make a difference!

WORKPLACE DELIVERY:
Mon - Fri: 11am - 2pm

RESTAURANT DELIVERY:
Mon - Sun: 10am - 9:45pm

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