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Fine ground beans with garlic, tomato and tomato sauce with parsley and butter
$9.50
Cheese Pie - فطيرة جبن
$7.50
Masoub - Organic Sweet
Masoub is a local dish known to the residents of Tihama in the past, especially the known foods for the residents of the Jizan region and its environs, whether inside Saudi Arabia or Yemen, and it is known as an old-fashioned but it is still the old name circulating inside the Jizan region, and some sayings refer to the Hadramout region. Then he moved to the Hejaz region and most of the Arabian Peninsula as a popular daily meal in all parts of the Gulf states and Yemen. The blindfold consists of
$12.50
Chicken Mathbi - دجاج مظبي
Stone Grilled Chicken with Aromatic Rice
$21.50
Chicken Zurobian - زربيان دجاج
$20.50
Meat Zurobian - زربيان لحم
Zurbian which is a variant of Hyderabadi biryani, is usually cooked with lamb and potatoes but there are recipes that use chicken instead of lamb.
$27.00
Oven-Baked Fish - سمك بالفرن
$21.50
Fahsah - فحسة
$18.50
Saltah - سلتة
Saltah is a Yemeni dish. It is widely eaten in the northern parts of the country. It is mainly served for lunch. The base is a brown meat stew called maraq, a dollop of fenugreek froth, and sahawiq or sahowqa. Rice, potatoes, scrambled eggs, and vegetables are common additions to saltah. أكلة يمنية شعبية تتكون من الحلبة والمرق كأشياء أساسية.. ويضاف لها أحيانا لحم مفروم أو طبيخ و تقدم غالبا على وجبة الغداء.. وتؤكل السلته مع الملوج بشكل رئيسي والملوج عباره عن خبز يخبز بتنور. وتوجد مطاعم متخصصة بهذ
Royal Masoub is a local dish known to the residents of Tihama in the past, especially the known foods for the residents of the Jizan region and its environs, whether inside Saudi Arabia or Yemen, and it is known as an old-fashioned but it is still the old name circulating inside the Jizan region, and some sayings refer to the Hadramout region. The royal mix comes with many powerful additives like cheese black Seeds and so on.
