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Fogo de Chão Brazilian Steakhouse

Fogo de Chão Brazilian Steakhouse

 
Information
Fogo de Chão Brazilian Steakhouse

Fogo de Chão Brazilian Steakhouse

117 E Washington St,, Indianapolis, IN 46204
 

Ordering Hours
Sunday11:30 AM - 2 PM
5 PM - 10 PM
Monday11:30 AM - 2 PM
5 PM - 10 PM
Tuesday11:30 AM - 2 PM
5 PM - 10 PM
Wednesday11:30 AM - 2 PM
5 PM - 10 PM
Thursday11:30 AM - 2 PM
5 PM - 10 PM
Friday11:30 AM - 2 PM
5 PM - 10 PM
Saturday11:30 AM - 2 PM
5 PM - 9 PM

Listed And Service by Buckeye Foodhub  

Contact Information
Please call 1 (800) 701-7214 or email buckeyefoodhub@gmail.com if you have any questions regarding your orders or other issues.
$0.00

Churrasco Entrées  

Choose your fire-roasted meat and two traditional Brazilian sides. Served with Pão de Queijo and Chimichurri sauce.

Choose One Meat (6oz.) and Two Sides 300 - 1120 Cal.
One Meat Combination served with two sides, Pao de Queijo & Chimichurri sauce.
$0.00
Choose any Two Meats (10oz.) and Two Sides 540 - 1390 Cal.
Two Meat Combination served with two sides, Pao de Queijo & Chimichurri sauce.
$0.00

Fire-Roasted Meats A La Carte  

Picanha 1170 Cal.
Prime Part of Top Sirloin by the pound.
$30.75
Fraldinha 1010 Cal.
Bottom Sirloin by the pound.
$34.75
Frango 810 Cal.
Marinated Chicken Breast by the pound.
$19.00
Frango - Marinated Chicken Legs + Thighs 930 Cal.
Marinated Chicken Legs +Thighs by the pound.
$19.00
Cordeiro 720 Cal.
Lamb Chops (8 chop rack)
$53.00
Filet Mignon -Tenderloin 340 Cal.
8oz. Steak
$27.75
Bone-In Beef Ancho
$65.00
Costela 8800 Cal.
Beef Short Ribs (5lb. rack)
$124.00
Atlantic Salmon 320 Cal.
(8oz. fillet)
$26.00
Cordeiro
Lamb Picanha by the pound.
$39.00

Brazilian Sides  

Pao de Queijo (Cheese Bread)
Brazilian yuca cheese bread. 12 ea.
$11.75
Sautéed Asparagus 25 Cal.
Sautéed with fresh garlic and seasonings.
$7.00
Mixed Greens Salad 5 Cal.
Fresh spring mix with choice of dressing.
$6.00
Mozzarella Caprese 90 Cal.
Tomato, fresh Buffalo Mozzarella and Basil.
$7.00
Potato Salad 250 Cal.
Potatoes, carrots, onion, mayonnaise and fresh parsley.
$6.00
Tri-Bean Salada 110 Cal.
Black, green and yellow chickpeas tossed with baby peppers, scallions, red onion, fresh herbs and Italian dressing
$6.00
Quinoa Tabbouleh 90 Cal.
Quinoa, fresh parsley, green onions, Roma Tomatoes, diced cucumbers with fresh lime juice.
$7.00
Smoked Salmon (8oz.) 270 Cal.
$17.99
Holiday Seasonal Hummus
Fresh hummus topped with roasted butternut squash, pomegranate, feta and pumpkin seeds
$8.00
Sautéed Broccoli
Sautéed with fresh garlic and seasonings.
$5.99
Caesar Salad 70 - 190 Cal.
Classic, house-made croutons and grated cheese.
$6.00
Garlic Mashed Potatoes 170 Cal.
Roasted garlic, butter, cracked pepper, and fresh chives.
$6.00
Seasonal Apple Salad 88 Cal.
Roasted butternut squash and Fuji apples drizzled with honey and topped with lime zest.
$6.00
White Rice 210 Cal.
Seasoned white rice.
$6.00

Desserts  

Acai Cheesecake 690 Cal.
New York-style cheesecake topped with acaí compote, blueberries, and fresh whipped cream. Also available with strawberry or caramel sauce, or plain.
$12.75
Tres Leches Cake 830 Cal.
Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries
$12.75
Chocolate Brigadeiro
Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles.
$12.75
Key Lime Pie 840 Cal.
Tart Florida Key lime pie with graham cracker crust and fresh whipped cream
$12.75

Butcher Shop - For Cooking at Home  

Meats carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.* Weight by the pound is pre-cooked.

Filet Mignon 340 Cal.
(8oz. steak) Tenderloin. Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
$18.00
Wagyu New York Strip 1870 Cal.
(20oz.) Packaged for cooking at home.
$155.00
Lamb Chop Rack 720 Cal.
(8) Lamb Chops. Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
$47.00
Fraldinha 790 Cal.
(16oz. steak) Bottom Sirloin. Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
$24.00
Lamb Picanha
Raw Lamb Picanha by the pound skewered for grilling. Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
$11.75
Picanha 280 Cal.
(5oz. steak) Prime Part of Top Sirloin. Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
$8.75
Bone-In Ribeye - 32oz
32oz Bone-in Ribeye (32oz) Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
$58.75
Costela 8800 Cal.
(~5lb. rack) Beef Short Rib. Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
$105.00
Dry-aged Tomahawk Ancho 2650 Cal.
(32oz.) Bone-in Ribeye dry-aged minimum of 42 days. Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
$91.99
Wagyu Ribeye
24oz. Prepared fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
$150.00
Frango - Raw Marinated Chicken Legs + Thighs 1080 Cal.
(1lb.) Marinated Chicken Legs + Thighs Marinated fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
$19.00
Linguica 1480 Cal.
(~1.5lb.) Brazilian Spicy Sausage. Prepared fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
$24.75
Chilean Sea Bass 220 Cal.
(8oz. fillet) Packaged for cooking at home.
$37.75
Atlantic Salmon 320 Cal.
(8oz. filet) Packaged for cooking at home.
$20.00
Cold-Water Lobster Tail 110 Cal.
(6oz.) Packaged for cooking at home.
$26.75

Beverages  

Contact your local Fogo to learn more about wines, beer or wine that can be added to your order where legally allowed.

Iced Tea 5 Cal.
$5.00
Lemonade 260 Cal.
$5.00
Fountain Drink 140 Cal.
$5.00
Guaraná Antarctica (ea) 140 Cal.
National soda of Brazil made with Guaraná berries found in the Amazon.
$5.00
Coke (ea) 140 Cal.
Served in cans or bottles where available.
$5.00
Diet Coke (ea) 10 Cal.
Served in cans or bottles where available.
$5.00
Sprite (ea) 140 Cal.
Served in cans or bottles where available.
$5.00

We offer delivery for this restaurant.

Ordering Hours

Sunday11:30 AM - 2:00 PM
5:00 PM - 10:00 PM
Monday11:30 AM - 2:00 PM
5:00 PM - 10:00 PM
Tuesday11:30 AM - 2:00 PM
5:00 PM - 10:00 PM
Wednesday11:30 AM - 2:00 PM
5:00 PM - 10:00 PM
Thursday11:30 AM - 2:00 PM
5:00 PM - 10:00 PM
Friday11:30 AM - 2:00 PM
5:00 PM - 10:00 PM
Saturday11:30 AM - 2:00 PM
5:00 PM - 9:00 PM


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WORKPLACE DELIVERY:
Mon - Fri: 11am - 2pm

RESTAURANT DELIVERY:
Mon - Sun: 10am - 9:45pm

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