Diamond Thai@East Brunswick Menu - East Brunswick

1. Thai Veggie Roll (4 pcs)

Fried roll stuffed with glass noodles, cabbages, and carrots served with homemade sweet and sour sauce.

vegetarian.

$12.50

Garlic Broccoli (Pad Kra Tiem)

Sautéed with garlic sauce and white pepper, broccoli, baby com, carrots, red bell pepper, and onions. Served with jasmine rice.

$19.00

Sweet & Sour (Pad Preow Wan)

Sautéed in sweet and sour sauce with pineapples, red bell peppers, baby corn, napa, mushrooms, onions, scallions, cucumbers, and tomatoes. Served with jasmine rice.

$20.00

1. Thai Veggie Roll (4 pcs)

Fried roll stuffed with glass noodles, cabbages, and carrots served with homemade sweet and sour sauce.

vegetarian.

$12.50

Steam Shrimp Dumplings

Served with some Thai salad with peanut dressing and house ginger garlic sauce.

$12.50

Satae Chicken(5 skewer)

BBQ chicken on skewer marinated Thai-style served with peanuts sauce and cucumber sauce (5 skewers).

$18.00

12. Honey Puff (4 pcs)

Puff pastry stuffed with real crabmeat, scallop, avocado, shiitake mushroom, onions, and bell pepper served with lobster bisque curry.

$20.00

3. Vegi Curry Puffs (4 pcs)

Puff pastry filled with potato, carrots, and onions with curry powder served with cucumber, onions, and pickle sauce

vegetarian.

$18.00

9. Yum Ped Yang

Crispy duck season with lime juice, red onion, bell peppers, cucumber, ginger, tomatoes, celery, pineapple, and cashew.

$18.00

13. Fried Calamari

Salt and pepper crispy calamari served with sweet chili dipping sauce.

$18.00

10. Diamond Shrimp (5 pcs)

Crispy fried jumbo shrimp with mild spicy honey mayo sauce.

$20.00

2. Tao Hou Todd (Tofu)

Fried tofu served with spicy sauce and crushed peanuts.

vegetarian.

$12.50

4. Salt & Pepper Fried Tofu

Fried tofu with salt and pepper served with spicy house special sauce.

vegetarian.

$16.00

5. Mee Grob

Fried crispy thin rice noodles and shrimp and tofu marinated in special sweet 8 sour sauce, and carrots.

$12.50

8. Todd Munn Gal

Fried chicken cakes served with long green beans and lime leaves, lightly spicy sauce 8 crushed peanuts.

$16.00

11. Rotee Pancake

A roti pancake served with chicken and potato in yellow curry sauce.

$14.00

14. House Special Beef

Shredded crispy beef seasoned with lime juice, crushed peanuts, onion, bell pepper, and ginger in chef's special sauce.

$18.00

15. Tom Yum Vegi&Tofu

Hot and sour with cilantro, baby corn, tofu, broccoli, lemongrass, lime juice, mushrooms, bell peppers, onions, scallions, and hot chili paste.

$18.00

17. Jurds Woon-Sen Chicken

Glass noodles clear broth soup with mushrooms, napa, cilantro, baby corn, onions, and scallions.

$17.00

16. Tom Kha Vegi&Tofu

Coconut milk soup with galangal, lime juice, cilantro, mushrooms, bell onions, scallions, and hot chili paste.

vegetarian.

$17.00

16. Tom Kha Gai Chicken

Coconut milk soup with galangal, lime juice, cilantro, mushrooms, bell onions, scallions, and hot chili paste.

$17.00

Tom Yum Koong Shrimp

Hot and sour shrimp soup with cilantro, lemongrass, lime juice, mushrooms, bell peppers, onions, scallions, and hot chili paste.

$18.00

Jurd Sarai Gai Chickens

Clear broth Seaweed soup with mushrooms, napa, cilantro, baby corn, onions, and scallion.

$17.00

Jurd Moo Sup Chicken

Clear brothTofu soup with mushrooms, napa, baby corn, onions, and scallions.

$17.00

Jurds Woon Send Vegi&Tofu

Glass noodles clear broth soup with mushrooms, napa, cilantro, baby corn, onions, and scallions.

vegetarian.

$17.00

Jurd Sarai Vegi&Tofu

Clear broth Seaweed soup with mushrooms, napa, cilantro, baby corn, onions, and scallion.

vegetarian.

$17.00

Jurd Moo Sup Vegi&Tofu

Clear brothTofu soup with mushrooms, napa, baby corn, onions, and scallions.

vegetarian.

$17.00

Som Tum(Raw Papaya Salad)

Shredded raw papaya marinated with spicy lime juice, long green beans, carrots, tomatoes, peanuts, and palm sugar.

vegetarian.

$16.00

Grilled Shrimp with Mango Salad

Grilled marinated shrimp on skewers served with mango, young papaya, cilantro, red bell pepper and crush peanut with Thai vinaigrette dressing.

$18.00

Thai Salad

Lettuce with red onions, cherry tomatoes, cucumber., tofu, and bean sprouts topped with peanut dressing.

vegetarian.

$14.00

Pad Phet Scallops

Fresh scallions sauteed with bamboo shoots, bell peppers, and onions with the chef's special curry sauce. Served with jasmine rice.

$33.00

Koong Phuket

Shoop salutes with red bell pepper anions and winger bamboo. Served with jasmine rice.

$28.50

Squid in Love

Shrimp, squid, and chicken sautéed with bell pepper, onions, and mushrooms with the chef's special chill paste sauce. Served with jasmine rice.

$29.50

Pad Prik Khing

Shrimp and chicken sautéed with long green beans, onions, and bell peppers with chef's special curry sauce. Served with jasmine rice.

$29.50

Seafood Combination

Sautéed shrimp and scallops with red bell peppers, asparagus, baby corn, snow peas, and garlic with chef's special marsala sauce. Served with jasmine rice.

$31.50

Bangkok Shrimp

Lightly breaded shrimp topped with chopped scallops and chef's special brown sauce garnished with baby bak choy. Served with jasmine rice.

$28.50

Eight is Enough

Sautéed combination of chicken, shrimp, and squid with mushrooms, onions, red peppers, baby corn, napa, scallions, and bean sprouts. Served with jasmine rice.

$30.50

Kra Pao Talay

Shrimp squid and scallop sautéed with bell pepper, onions, mushrooms, basil leaves, and lime in a chili paste sauce. Served with jasmine rice.

$33.00

Pad Talay

Shrimp, squid, and scallop sautéed with bell pepper, onions, and shiitake mushrooms, topped with basil leaves in a spicy chili sauce. Served with jasmine rice.

$33.00

BBQ Shrimp

Grilled marinated jumbo shrimp with onion, broccoli, squash, baby carrot, asparagus, and mushroom with Thai BBQ sauce. Served with jasmine rice.

$28.50

Special Chicken

Grilled marinated chicken tenderloin served in green curry avocado sauce with green peas, carrots, red peppers, and Thai basil. Served with jasmine rice.

$28.50

Special Fish

Fried tilapia fillet with eggplant, wild ginger, bell peppers, Thai basil with Thai herb chili sauce. Served with jasmine rice.

$28.50

Special Seafood

Grilled fillet of salmon and jumbo shrimp served with broccoli, red peppers, carrots, peas, asparagus, and endive with lobster base curry sauce. Served with jasmine rice.

$38.00

Pineapple Shrimp

Lightly breaded jumbo shrimp comes with green peas and pineapple, with a chef's special pineapple curry sauce. Served with jasmine rice.

$28.50

Choo Chee Salmon

Fillet of salmon marinated and grilled served with asparagus, red peppers, and tomatoes in choo chee curry sauce. Served with jasmine rice.

$30.50

Tilapia Curry(D)

Fried filet tilapia with carrots,bell pepper, asparagus, on chef's special Chu Chee Curry Sauce

$29.50

Mango Snapper(Whole Red Snapper)

Fried whole red snapper with the sauce on the side, sweet &sour mango sauce, bell pepper, mango and Thai basil leaves.

$49.00

Pla Sam Loot(Whole Red Snapper)

Fried whole red snapper with sauce on the side steam some broccoli, chilli, garlic, and tamarind chef's special sauce.

$49.00

Plat Pad Prom(Thai Style Whole Red Snappe

Fried whole red Snapper with the sauce on the side, bell pepper, and chef's special chilli sauce

$49.00

Pla Jean(Whole Red Snapper)

Fried whole red Snapper with the sauce on the side, ginger, onions,bell peppers, scallions, celery, and shiitake mushrooms

$49.00

Special Salmon (D)

Fried Salmon sauteed with broccoli, bell peppers, carrots, long beans, scallions,onion, sesame seeds in Thai ginger soy sauce

$29.50

Special Chicken (D)

Fried breaded chicken sauteed with broccoli, bell pepper, carrots, long beans, scallions, onion, sesame seeds in Thai ginger sauce

$28.50

Mango Chicken (D)

Breaded chicken sauteed with mango,bell peppers, Thai basil in tangy mango sauce

$29.50

Mango Tofu

Fried tofu sauteed with mango, bell peppers, Thai basil, in tangy mango sauce

$28.50

Duck with Avocado Green Curry

Duck half crispy boneless chili, broccoli, garlic, and special (Thai style) chef's special curry. Served with jasmine rice.

$30.50

Garlic Duck Boneless

Half-crispy boneless duck with broccoli, baby corn, carrots, bell peppers, onions, and the chef's special garlic sauce. Served with jasmine rice.

$30.50

Pad King Duck

Half-crispy boneless duck with fresh ginger, onions, scallions, bell peppers, and mushrooms. Served with jasmine rice.

$30.50

Pad Chiangmai Duck

Half crispy boneless duck. In Thai special sauce top with bell peppers, cashew nuts, onions, scallions, pineapple, and celery in boy sen sauce. Served with jasmine rice.

$30.50

Tamarins Duck

Half-crispy boneless duck with a special tamarind sauce over a bed of steamed broccoli. Served with jasmine rice.

$30.50

Gang Ped Yang

Half-crispy boneless duck top with red curry and coconut milk with bamboo shoots, onions, bell peppers, tomatoes, pineapple, lime leaves, and basil leaves. Served with jasmine rice.

$30.50

Ped Nor Mai Duck

Half crispy top with bamboo bell peppers, basil leaves, spicy chili paste sauce avocado green curry, avocado, and carrots. Served with jasmine rice.

$30.50

Pla Sam Loot Duck

Half-crispy boneless duck topped with chef's special baby bak choy, bell peppers, and Thai basil. Served with jasmine rice.

$30.50

Plat Lad Prik Duck (Thai Style)

Half-crispy boneless duck topped with bell peppers and chef's special curry sauce. Served with jasmine rice.

$30.50

Spicy Duck

Half crispy boneless duck topped with chef's special curry sauce. Served with baby bak choy, bell peppers, and Thai basil. Served with jasmine rice.

$30.50

Basil Duck

Crispy duck topped with onions, basil leaves, mushrooms, bell peppers hot, and spicy chili sauce. Served with jasmine rice.

$30.50

Special Duck( D)

Halt crispy boneless duck top with broccoli, onion, carrots, long beans, scallions,bell pepper, sesame seeds in Thai ginger sauce

$30.50

Garlic Broccoli (Pad Kra Tiem)

Sautéed with garlic sauce and white pepper, broccoli, baby com, carrots, red bell pepper, and onions. Served with jasmine rice.

$19.00

Sweet & Sour (Pad Preow Wan)

Sautéed in sweet and sour sauce with pineapples, red bell peppers, baby corn, napa, mushrooms, onions, scallions, cucumbers, and tomatoes. Served with jasmine rice.

$20.00

Ginger (Pad King)

Sautéed with fresh ginger, onions, scallions, bell peppers, and mushrooms. Served with jasmine rice.

$19.00

Pad Cashew

Sautéed with bell peppers, cashew nuts, celery, onions, and scallions in a chili paste sauce. Served with jasmine rice.

$20.00

Long Beans (Pad Tou Kak)

Sautéed with long green beans onions, red bell peppers, carrots, and chopped turnips in hot and spicy chili sauce long beans. Served with jasmine rice.

$19.00

Basil (Pad Kra Pao)

Sautéed with basil leaves, onion, mushroom, and bell peppers in hot and chili sauce. Served with jasmine rice.

$19.00

Pad Phet Nor Mai

Sautéed with bamboo shoots, bell peppers, long green beans, onions, and basil leaves in hot and spicy chili paste sauce. Served with jasmine rice.

$20.00

Chinese Broccoli (Pad Ka Nar)

Sautéed with Chinese broccoli, onions, carrots, and oyster sauce. Served with jasmine rice.

$19.00

Glass Noodles (Pad Woon-Sen)

Sautéed with glass noodles, egg, bean sprouts, napa, onions, mushrooms, baby corn, scallions, and red bell pepper. Served with jasmine rice.

$20.00

Gai Yang

Thai-style BBQ chicken served with sweet and spicy sauce, and cucumber. Served with jasmine rice.

$20.00

Jay Ma Khoa

Deep-fried eggplants, carrots, red bell peppers onions, and tofu with Thai chili sauce. Served with jasmine rice.

$20.00

Green Curry (Gang Kiew Wan)

Green curry and coconut milk with eggplants, bell peppers, onions, bamboo shoots lime leaves, and basil leaves. Served with jasmine rice.

gluten-free.

$19.00

Red Curry (Gang Dang)

Red curry and coconut milk with bamboo shoots, peppers, onions, lime leaves, and basil leaves. Served with jasmine rice.

gluten-free.

$19.00

Yellow Curry (Gang Karee)

Yellow curry and coconut milk with potatoes, long green beans, broccoli, onions, and bell pepper. Served with jasmine rice.

gluten-free.

$19.00

Pra Raam

Spicy peanut-curry sauce served over green vegetables. Served with jasmine rice.

gluten-free.

$19.00

Pad Phet Paa

Sautéed with Very very very spicy hot dry curry paste, bamboo shoots, long green beans, onions, bell peppers, lime leaves, and basil leaves. Served with jasmine rice.

gluten-free.

$20.00

Mus-Sa-Mun

Mussamun curry in coconut milk with peanuts, potatoes, onions, carrots, and bell pepper. Served with jasmine rice.

gluten-free.

$19.00

Pa-Nang

Panang curry in coconut milk with lime leaves, onions, carrots, and bell pepper. Served with jasmine rice.

gluten-free.

$19.00

Gang Paa

Jungle curry (very very very without coconut milk) with hot and spicy dry chili paste lime leaves, bell peppers, onions, long green beans, bamboo shoots, and basil leaves. Served with jasmine rice. Show less

$20.00

Pad Thai

Stir-fried thin Thai rice noodles with egg, crushed peanuts, chopped turnips, tofu, scallions, and bean sprouts, served with raw bean sprouts and lemon.

gluten-free.

$17.00

Drunken Noodle (Pad Kee Mao)

Stir-fried broad rice noodles with egg, shrimp and chicken, basil leaves, onions, mushrooms, bell peppers, and hot and spicy chili sauce.

$20.00

Pad See Eue

Stir-fried broad rice noodles with egg, Chinese broccoli, and soy sauce.

$17.00

Thai Basil Fried Rice (Kao Pad Phet Jay)

Mixed vegetables, fried rice with eggs, basil, cucumber, and hot and spicy chili.

$17.00

Vegi & Tofu Drunken Noodle (Jay Kee Mao)

Broad rice noodles with eggs, tofu, onions, mushrooms, bell peppers, carrots, baby corn, broccoli, basil leaves, and hot spicy chili sauce.

vegetarian.

$20.00

Thai Fried Rice (Kao Pad)

Thai fried rice with onions, scallions, tomatoes, egg, and cucumber.

$19.00

Pineapple Fried Rice

Fried rice with pineapple, eggs, raisins, green peas, bell peppers, onions, cucumber and turmeric powder, and cashew nuts.

$19.00

Duck Noodles

Stir-fried shredded duck with broad rice noodles, white onions, red onions scallions, bean sprouts, and egg.

$20.00

Pad Hai Lum

Stir-fried broad rice noodles with egg, chopped turnips, baby coms, onions, napa, mushrooms, and scallion.

$17.00

Pad Lard Nar

Stir-fried broad rice noodles with egg, and Chinese broccoli, topped with brown gravy.

$18.00

Pad Ba-Mee

Stir-fried egg noodles with egg, bean sprouts, baby coms, onions, mushrooms, napa, carrots, and scallions.

$17.00

Lard Nar Ta Lay

Combination of shrimp squid crab sticks and vegetables served on a bed of crispy egg noodles with gravy.

$21.00

Mee Siam

Stir-fried rice stick noodles with egg, shrimp, chicken, onions, bell pepper, mushrooms, scallions, bean sprouts, and curry powder.

$20.00

Seafood Dry Noodles

Sautéed egg noodles with shrimp, squid and crabmeat stick, eggs, bell peppers, onions, mushrooms, basil, and Thai chill sauce.

$21.00

Grilled Shrimp with Mango Salad

Grilled marinated shrimp on skewers served with mango, young papaya, cilantro, red bell pepper and crush peanut with Thai vinaigrette dressing.

$18.00

Yum Nurr

Sliced charcoal steak seasoned with red onions, cucumbers, bell tomatoes, and lime juice served on a bed of lettuce.

$17.00

Yum Talay

Shrimp, scallops, and squid seasoned with peanuts, lime juice, garlic, chili, and bell pepper. Served on a bed of lettuce.

$19.00

Nurr Nam Toak

Sliced charcoal steak cucumber bed seasoned with crispy crushed rice, red tomatoes bell pepper, lime juice, and chili paste served on a bed of lettuce.

$17.00

Larb

Ground beef seasoned with red onions, bell peppers, crispy crushed rice, cilantro, and lime juice, served with a bed of lettuce.

$17.00

Namm Sod

Ground chicken with ginger, red onions, bell peppers, cilantro, and peanuts, lime juice, served on a bed.

$17.00

Yum Woon- Sen

Glass noodles, shrimp seasoned with peanuts, lime juice, red onions, tomatoes, and bell peppers, cilantro served on a bed of lettuce.

$18.00

Yum Pla Muk

Squid seasoned with lime juice, bell pepper, red onions, cucumber, tomatoes, cilantro, and chili paste. Served on a bed of lettuce.

$18.00

Pla Koong

Shrimp seasoned with lime juice, chili paste, bell pepper cucumber, tomatoes, red onions, crispy crushed rice, and cilantro and serve on a bed of lettuce.

$18.00

Crying Tiger

Grilled marinated beef served with grilled vegetables and cilantro lime dipping sauce.

$18.00

Mango Sticky Rice

$16.00

Chocolate Mousse Cake

$12.50

Mango Mousse Cake

$12.50

Thai Iced Tea

$6.50

Soda

$3.25

Unsweetened Iced Tea with Lemon

$4.50

Bottle of Water

$3.25

Steamed Jasmine Rice small

$4.75

Add Tofu

$4.00

Add Shrimp (Each One Jumbo Shrimp)

$4.50

Add Egg

Only in Noodles and Fried Rice thank you

$2.25

Add Chicken

$5.50

Peanut Dressing

$2.25

Peanut Crunch

$2.25

Brown Rice small

$5.50

Hot Sauce

$2.25

Add Vegi

$4.00

Add Pineapple

$4.00

Add Bean Sprouts

$4.00

Add Broccoli

$4.00

Add Thai Basil

$4.00

Add Chinese Broccoli

$4.00

Add Beef

$7.50

Add Ginger

$4.00

Diamond Thai@East Brunswick

Diamond Thai@East Brunswick

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