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Bitol Mexican Handcrafted Cantina

Bitol Mexican Handcrafted Cantina

 
Information
Bitol Mexican Handcrafted Cantina

Bitol Mexican Handcrafted Cantina

1061 Bloomfield Ave, Clifton, NJ 07012
 

Ordering Hours
Sunday11:30 AM - 9 PM
Monday4 PM - 10 PM
Tuesday4 PM - 10 PM
Wednesday4 PM - 10 PM
Thursday4 PM - 10 PM
Friday4 PM - 10 PM
Saturday11:30 AM - 10 PM

Listed and Service By Buckeye Foodhub  

Contact Information
Please call 1 (800) 701-7214 or email buckeyefoodhub@gmail.com if you have any questions regarding your orders or Service.
$0.00

SALSAS DE LA CASA (Homemade sauces)  

SMOKY CHIPOTLE
$0.00
CHERRED TOMATILLO-JALAPENO
$0.00
FIRE HABANERO
$0.00
Homemade Chips
$3.00

SIGNATURE FRESH MADE GUACAMOLE  

GUACAMOLE
Freshly made guacamole with avocado, jalapenos, tomato, onion and cilantro. serve with fresh tortillas chips.
$12.50

SMALL BITES (BOTANAS)  

ELOTE LOCO
Grilled corn on the cob, red chile aioli, house adobe chile powder, and queso fresco.
$10.30
CORN TRUFFLE TORTITAS
Corn cake fritters, black beans, caramelized onions, poblano peppers, jumbo lump crab meat, and truffle aioli.
$19.60
TOSTADITAS GUAVA CABRA
Goat cheese, guava paste, black beans, and pomagranate seeds.
$12.50
TOSTADITAS TUNA TARTARE
Pumpkin/cilantro hummus, sesame oil, and mango picode gallo.
$18.50
TOSTADITAS CANGREJO
Jumbo lump crab meat, guacamole, grilled corn, and lime jalapeno emulsion.
$21.80

ENTRADAS (STARTERS)  

SIKIL-P'AK (MAYAN DIP)
Toasted pumpkin seeds, roasted tomatillo, lime, jalapeno, queso fresco, pomagranated seeds, and homade mexican flat bread.
$15.20
QUESO FLAMEADO
Melted cheese casserole skillet, grilled cactus, mushrooms, homade corn tortillas, guacamole, and salsa
$15.20
CEVICHE DE PEZ
Cured bass fish in lime-lulo juice, cucumber, pickled red onions, tomatoes, avocado, chile serrano, and sweet potato chips.
$17.40
CEVICHE MAYA
Ahi tuna, shrimp, cured bass fish in lime-lulo juice, coconut ginger habanero, papalo oil, and sweet potato chips.
$19.60
PALOMITAS DE COLIFLOR
Crispy beer-batterred tempura cauliflower florets, valentina sweetchille sauce, and roasted peanuts.
$12.50

SOUP AND SALADS  

CALDO TLALPENO
Chipotle-tomato broth, pulled chicken breast, vegetables, rice frizzled tortillas, avocado, and queso fresco.
$15.20
BOTANICA (HOUSE SALAD)
Mix greens, tomatoes, jicama, avocado, cucumber,and passion fruit vinagrette.
$12.50
REY CESAR
Romaine hearts, queso fresco, bolillo al gratin, and creamy caesar dressing.
$14.10

TLAYUDAS (Mexican Style Pizza)  

DEL MERCADO TLAYUDA
Grilled cactus, mushrooms, cauliflower, and salsa negra.
$15.20
DE COSTA TLAYUDA
Saute shrimp, pumpkin-seeds guajillo salsa, bell pepper, and mango salsa.
$20.70
DE ASADA TLAYUDA
Grilled adobo spice hanger steak, papas bravas, mole, and oregano pickled onions.
$20.70

FRESH TACOS  

BIRRIA DE JALISCO TACOS
Mexican slow cooked beef stew, crispy tortilla, blended mixed cheese, red adobo broth dipping sauce, cilantro, onions, and lime
$21.80
TACOS DE CARNE ASADA
House adobo grilled hanger steak, avocado, black beans, pico de gallo, and lime.
$21.80
TACOS DE COSTA
Sautee shrimp, sikil-p'ak, chile guajillo, black beans, and red bell peppers.
$20.70
TACOS DE COLIFLOR
Beer-batter cauliflower popcorn, guacamole, and queso fresco.
$16.30
TACOS DE PEZ
Crispy fish, guacamole, apple coleslaw, and chripotle aioli.
$19.60
TACOS DE POLLO
Adobockicken crackling, guacamole,grilled pineapple, and valentina-chile aioli.
$17.40
TACOS DE TUNA
Seared tuna, guacamole sesame oil, mango, and habanero-aioli.
$21.80

STEAK ON A STONE  

COWBOY RIBEYE
$72.00
NEW YORK STRIP 12OZ
Cooked on a lava stone at the table, served with truffle sauce, papalo chimichurri, and bitol fries.
$57.00
FILET MIGNON 8 OZ
Cooked on a lava stone at the table, served with truffle sauce, papalo chimichurri, and bitol fries.
$55.00

PLATOS FUERTES (ENTREES)  

ENCHILADAS SUIZAS (STUFFED ROLLED UP TORTILLAS)
Stuffed rolled up tortillas, pulled chicken, fresco/cotija/monterey jack cheese, charred tomatillo salsa, al gratin.
$27.80
ENCHILADAS DE MOLE (STUFFED ROLLED UP TORTILLAS)
Stuffed rolled up tortillas, a trio of mexican cheeses, cilantro, red onions, roasted adobo potatoes, and bitol mole.
$28.90
MEDALLON DE ATUN
Sesame spice rub pan-seared tuna, cucumber, corn, black cactus salad, miso cream,and hoja santa citrus emulsion.
$31.10
PUERTO DE MARISCOS
Shrimp, blackened sea bass, seared tuna, creamy poblano truffled rice, salsa negra
$35.50
POLLO CON MOLE
Grilled half baby chicken, queso fresco, enchilada, and Bitol house mole.
$30.00
VEGAN VEGETABLE PLATTER
$26.70

PARA ACOMANAR (SIDES)  

CORN/CHIPOTLE MAC & CHEESE
$11.50
SAUTE MUSHROOMS AND PEPPERS
$9.30
NOPAL ASADO
Grilled cactus.
$7.60
BITOL FRIES
$9.30
ARROZ A LA MEXICANA
$6.50
FRIJOLES REFRITOS NEGRO
$6.50
SWEET PLANTAINS
$6.50
SIDE OF TORTILLAS
$3.50

EXTRAS  

Side of Truffle Aioli
$3.00
Side of Chimichurri
$3.00
Side of Tortillas
$4.30
Side of Guacamole
$4.30
Side of Avocado
$4.30
Side Chips
$3.50
Scoop of Ice cream
$4.30

Tres Leches  

TRES LECHES
$11.40

NIcuatole  

Nicuatole
$11.40

Chocolat Tamal  

Warm Chocolate Tamal
$11.40

Ice Cream  

Ice Cream
$11.40

Kids Menu  

Kids Quesadilla
$6.50
Kids Mac& Cheese
$11.40
Kids Chicken tender/W Fries
$15.20
Kids Corn on the Cob
$10.30

Salsas de la Casa (Homemade sauces)  

SMOKY CHIPOTLE
$5.40
CHERRED TOMATILLO-JALAPENO
$5.40
FIRE HABANERO
$5.40

Signature Fresh Made Guacamole  

GUACAMOLE
Freshly made guacamole with avocado, jalapenos, tomato, onion and cilantro. serve with fresh tortillas chips.
$12.50

Entradas (Starters)  

CEVICHE DE PEZ
Cured bass fish in lime-lulo juice, cucumber, pickled red onions, tomatoes, avocado, chile serrano, and sweet potato chips.
$17.40
CEVICHE MAYA
Ahi tuna, shrimp, cured bass fish in lime-lulo juice, coconut ginger habanero, papalo oil, and sweet potato chips.
$19.60
CEVICHE HABANERO
$21.80

Soups and Salads  

CALDO TLALPENO
Chipotle-tomato broth, pulled chicken breast, vegetables, rice frizzled tortillas, avocado, and queso fresco.
$15.20
BOTANICA (HOUSE SALAD)
Mix greens, tomatoes, jicama, avocado, cucumber,and passion fruit vinagrette.
$12.50
REY CESAR
Romaine hearts, queso fresco, bolillo al gratin, and creamy caesar dressing.
$14.10

Fresh Tacos  

BIRRIA DE JALISCO
Mexican slow cooked beef stew, crispy tortilla, blended mixed cheese, red adobo broth dipping sauce, cilantro, onions, and lime
$21.80
COLIFLOR
Beer-batter cauliflower popcorn, guacamole, and queso fresco.
$16.30
DE PEZ
Crispy fish, guacamole, apple coleslaw, and chripotle aioli.
$19.60
DE TUNA
Seared tuna, guacamole sesame oil, mango, and habanero-aioli.
$21.80
DE POLLO
Adobockicken crackling, guacamole,grilled pineapple, and valentina-chile aioli.
$17.40
CARNE ASADA
House adobo grilled hanger steak, avocado, black beans, pico de gallo, and lime.
$21.80
DE COSTA
Sautee shrimp, sikil-p'ak, chile guajillo, black beans, and red bell peppers.
$20.70

Para Acompanar (SIDES)  

Bitol Fries
$6.50
Two Eggs Any Style
$7.60
Bacon
$7.60
Home Fries
$6.50
SIDE OF AVOCADO
$5.40

We offer delivery for this restaurant.

Ordering Hours

Sunday11:30 AM - 9:00 PM
Monday4:00 PM - 10:00 PM
Tuesday4:00 PM - 10:00 PM
Wednesday4:00 PM - 10:00 PM
Thursday4:00 PM - 10:00 PM
Friday4:00 PM - 10:00 PM
Saturday11:30 AM - 10:00 PM


Buckeye FoodHub is a local food delivery service in Columbus, OH  area. We deliver your favorite food from your favorite restaurants right to your door or workplace and on your schedule.

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WORKPLACE DELIVERY:
Mon - Fri: 11am - 2pm

RESTAURANT DELIVERY:
Mon - Sun: 10am - 9:45pm

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