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The most commonly ordered items and dishes from this store
Served with Soup, Salad. Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Served w. Miso Soup & White Rice. Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Served with Salad. Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Served with Soup, Salad. Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Dinner Served with Soup, Salad, Vegetables, Fried Rice. Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
No Shrimp Appetizer. Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
No Shrimp Appetizer. Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Served with Soup or House Salad & white Rice. Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Served w. Onion Soup or Salad, Vegetables & Fried Rice. Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Served with Soup or House Salad. Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Served with Soup or House Salad. Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
w. Fried Noodle. Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Rice Noodles. Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Soft Noodles. Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
w. Rice & Gravy. Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Pancakes & White Rice. Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
w. White Rice. Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
w. White Rice. Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
w. White Rice. Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
w. White Rice. Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
w. White Rice. Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
w. White Rice. Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
w. Rice. Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
We offer delivery for this restaurant.
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WORKPLACE DELIVERY:
Mon - Fri: 11am - 2pm
RESTAURANT DELIVERY:
Mon - Sun: 10am - 9:45pm