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A versatile Hyderabadi offering of meat/vegetables marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy bottomed dish (dum - process). All biryani dishes are served with raitha and salan.
Served with rice, plain naan, butter naan. Other breads slightly extra.
Served with rice, plain naan, butter naan. Other breads slightly extra.
A gorgeou crepe of southern India is whipped up from perfectly - fermented rice / lentil batter. Served with coconut chutney, ginger chutney, tomato chutney and sambar (lentil soup).
Most commonly know is a cylindrical clay oven, one of the oldest forms grill for cooking barbeque style dishes and Indian bread at bawarchi you would not miss that authenticity and taste (minimum 30 mins wait).
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WORKPLACE DELIVERY:
Mon - Fri: 11am - 2pm
RESTAURANT DELIVERY:
Mon - Sun: 10am - 9:45pm